Free-from banana and fig flapjacks
It’s hard to sit down and type anything about the last few weeks now that I’m a mother. The journey has been so all-encompassing, so
Month: April 2020
Chocolate + beetroot muffins
I wanted to share this recipe, adjusted only minimally from the original by beauties Jasmine and Melissa of Hemsley + Hemsley, because it is one I come
Coconut, turmeric and ginger cookies
This week, amid the doing and the coming and the going alongside an ongoing learning of the art of Simply Being in the countryside, I
Autumn blackberry + apple crumble
Hello dear ones. Wishing you a happy Autumn and I hope the summer was full of adventure, joy and colour, wherever it swept you under
Feta and roast vegetable frittata muffins
In nutrition clinic, I so often see that, for whatever reason, many of us aren’t eating enough protein. Protein provides the building blocks for all
Turmeric, lemon and ginger chia pots
It has been a while since I shared in this online space. There are many reasons but one primary: motherhood – and the immense limitations
Spiced tahini and cardamom porridge with sautéed banana
In our little cabina in Costa Rica, from where we have just returned to the depths of winter and are now tucked up in our little woodland
Gluten-free flax and almond bread
I’ve written a couple of bread recipes – I’m no specialist and it doesn’t come that easy – and until now the courgette and almond